{"id":938,"date":"2023-01-25T11:46:11","date_gmt":"2023-01-25T10:46:11","guid":{"rendered":"https:\/\/scrignodeisapori.eu\/?p=938"},"modified":"2023-02-27T14:41:26","modified_gmt":"2023-02-27T13:41:26","slug":"cena-delle-chiocciole-4-cuochi-ai-fornelli-1-febbraio-2023-palazzolo-acreide","status":"publish","type":"post","link":"https:\/\/scrignodeisapori.eu\/index.php\/2023\/01\/25\/cena-delle-chiocciole-4-cuochi-ai-fornelli-1-febbraio-2023-palazzolo-acreide\/","title":{"rendered":"Cena delle Chiocciole. 4 cuochi ai fornelli. 1 Febbraio 2023 &#8211; Palazzolo Acreide"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"938\" class=\"elementor elementor-938\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5ce112d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5ce112d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d46bd8a\" data-id=\"d46bd8a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ad2ecd8 elementor-widget elementor-widget-heading\" data-id=\"ad2ecd8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cena delle Chiocciole. 4 cuochi ai fornelli. <br>1 Febbraio 2023 \u2013 Palazzolo Acreide<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b3f2b1a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b3f2b1a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-33672f7\" data-id=\"33672f7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a659d64 elementor-invisible elementor-widget elementor-widget-image\" data-id=\"a659d64\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInDown&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"503\" src=\"https:\/\/scrignodeisapori.eu\/wp-content\/uploads\/2023\/01\/cena-4-cuochi.jpg\" class=\"attachment-large size-large wp-image-939\" alt=\"\" srcset=\"https:\/\/scrignodeisapori.eu\/wp-content\/uploads\/2023\/01\/cena-4-cuochi.jpg 600w, https:\/\/scrignodeisapori.eu\/wp-content\/uploads\/2023\/01\/cena-4-cuochi-300x252.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0cd3033\" data-id=\"0cd3033\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b45e563 elementor-widget elementor-widget-text-editor\" data-id=\"b45e563\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Mercoled\u00ec 1 Febbraio, il nostro <b>chef <i>Paolo Didomenico<\/i><\/b> sar\u00e0 uno dei protagonisti della <b>\u201c<i>Cena delle Chiocciole\u201d<\/i> <\/b>organizzata da<b> Slow Food<\/b> a Palazzolo Acreide.<\/p><p>L&#8217;evento \u00e8 organizzato per la presentazione della<b> nuova edizione della guida \u201cOsterie d&#8217;Italia\u201d.<\/b> Ai fornelli i 4 cuochi della provincia di Siracusa che hanno avuta riconosciuta la loro bravura con la <i>Chiocciola,<\/i> il massimo riconoscimento assegnato dalla guida.<\/p><p>Il team \u00e8 composto da<b> Paolo Di Domenico <i>\u201cScrigno dei Sapori\u201d,<\/i> Giovanni Savasta <i>\u201cTrattoria del Gallo\u201d<\/i>, Gianni Cavallaro <i>\u201cLatteria Mammaiabica\u201d<\/i> ed Andrea Al\u00ec <i>\u201cAl\u00ec Ristorante&#8221;<\/i><\/b>, che fanno parte dell&#8217;<b><i>Alleanza dei Cuochi Slow Food.<\/i><\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7f6225b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7f6225b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-017d11d\" data-id=\"017d11d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c907cb2 elementor-widget elementor-widget-text-editor\" data-id=\"c907cb2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p><b>La cena si terr\u00e0 presso da Andrea Ristorante, di Palazzolo Acreide.<\/b><\/p>\n<p><b>Informazioni e prenotazioni al 0931881488 \u2013 3388519092<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mercoledi 1 Febbraio, il nostro chef Paolo Dodomenico sar\u00e0 uno dei protagonisti della \u201cCena delle Chiocciole\u201d organizzata da Slow Food a Palazzolo Acreide.<\/p>\n","protected":false},"author":2,"featured_media":939,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cena delle Chiocciole. 4 cuochi ai fornelli. 1 Febbraio 2023 - Palazzolo Acreide - Scrigno dei Sapori<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scrignodeisapori.eu\/index.php\/2023\/01\/25\/cena-delle-chiocciole-4-cuochi-ai-fornelli-1-febbraio-2023-palazzolo-acreide\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta 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