{"id":282,"date":"2020-08-17T07:31:16","date_gmt":"2020-08-17T05:31:16","guid":{"rendered":"http:\/\/scrignodeisapori.eu\/?page_id=282"},"modified":"2021-04-10T08:08:17","modified_gmt":"2021-04-10T06:08:17","slug":"video-e-news","status":"publish","type":"page","link":"https:\/\/scrignodeisapori.eu\/index.php\/video-e-news\/","title":{"rendered":"VIDEO E NEWS"},"content":{"rendered":"\t\t
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Sono tante le occasioni in cui la tradizione gastronomica palazzolese ha trovato spazio nei media. Video, servizi al telegiornale, interviste raccontano di un immenso patrimonio culinario da gustare. Spesso i giornalisti vengono a bussare alla porta dello Scrigno dei Sapori, sicuri di trovare nel nostro Paolo Didomenico un interlocutore appassionato e competente. Il nostro chef, oltre ad essere alla guida del nostro ristorante, \u00e8 anche presidente dell’associazione \u201cVicoli e Sapori\u201d. A seguire alcune degli ultimi servizi e news apparsi sui media locali, nazionali ed internazionali<\/p>

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La Polpetta di salsiccia di suino Nero Siciliano di Palazzolo Acreide su pesto di Arancia di Ribera DOP (E-BORGHI)\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PALAZZOLO ACREIDE, IL GIOELLO DEL BAROCCO. (E-BORGHI)\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PALAZZOLO ACREIDE (SR) - ALLA SCOPERTA DEL BORGO BAROCCO PATRIMONIO DELL'UMANITA<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SICILIA DA GUSTARE - 2 RICETTE DI PAOLO DIDOMENICO IN TV <\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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STORIE ENOGASTRONOMICHE<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Palazzolo Acreide, presentazione terza edizione di Vicoli e Sapori<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vicoli e Sapori 2019<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Palazzolo Acreide, quarta edizione di Vicoli e Sapori<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Paolo Dodomenico ospite di Sicilia da Gustare<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sono tante le occasioni in cui la tradizione gastronomica palazzolese ha trovato spazio nei media. Video, servizi al telegiornale, interviste raccontano di un immenso patrimonio culinario da gustare. Spesso i giornalisti vengono a bussare alla porta dello Scrigno dei Sapori, sicuri di trovare nel nostro Paolo Didomenico un interlocutore appassionato e competente. Il nostro chef, […]<\/p>\n","protected":false},"author":2,"featured_media":136,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-282","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nVIDEO E NEWS - Scrigno dei Sapori<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scrignodeisapori.eu\/index.php\/video-e-news\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VIDEO E NEWS - Scrigno dei Sapori\" \/>\n<meta property=\"og:description\" content=\"Sono tante le occasioni in cui la tradizione gastronomica palazzolese ha trovato spazio nei media. 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